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Ajuda para obter um resultado perfeito
Exemplos Conselhos
Os petit-gâteau não ficarão suficientemente
cozidos se houver demasiada manteiga em
relação aos pesos recomendados.
Os petit-gâteau ficarão demasiado cozidos
se tiverem demasiada farinha em relação aos
pesos recomendados.
Respeite as quantidades dos ingredientes.
Os petit-gâteau ou os bolos ficam demasiado
cozidos se forem deixados dentro do Cake
Factory após o aviso sonoro de final de
confeção.
Retire a forma no final da confeção, conforme
recomendado no guia.
Os cœurs coulants ficarão demasiado cozidos
se a massa for batida e não simplesmente
mexida.
Respeite as indicações recomendados na receita.
Os muffins ficam quebradiços ao retirar da
forma, caso os ingredientes sejam misturados
indiferentemente.
Siga a ordem dos passos de adição dos ingredientes da
receita.
Os meus bolos não têm sabor nem textura.
Para garantir um resultado ótimo, certifique-se de que
os ingredientes são de boa qualidade e estão dentro da
validade.
Os petit-gâteau com frutos silvestres não
ficam suficientemente cozidos no fundo
se a calda de frutos não for colocada no
congelador 4 horas antes de ir ao forno.
Respeite o tempo de colocação dos ingredientes
recomendado na receita.
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167


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