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Wyciągnięcie stopy miksera
Po zatrzymaniu w pozycji 0 odłączurządzenie i
odkcić stopę miksera (N), obracając ją w
kierunku zgodnym z kierunkiem ruchu
wskazówek zegara.
Nie ywać stopy miksera:
W garnku ustawionym na ogniu.
Nie ączać pustego urządzenia, nie uywać do
cięcia kostek lodu, surowego mięsa i owoców
(migdały, orzechy, itp.)
Ilości produktów i czas
przygotowywania
Akcesoria
Dopuszczalna ilość
składników
Czas maksymalny Prędkość
Trzepaczki ze
splotem lub z
paskami
Białko ubite na
sztywną pianę
12 białek z jajka 9 min 5
Cztery ćwiartki
9 jaj, 470 g mąki,
470 g cukru, 470 g
roztopionego masła,
1 łyżeczka sody
oczyszczonej,
2 szczypty soli,
1 torebka cukru
waniliowego
14 min 5
Mieszadła z
cokołem
Ciasto chlebowe
500 g mąki, 300 ml
wody, 10 g soli, 10 g
drożdży
8 min 5
Mieszadła bez
cokołu
Ciasto chlebowe
500 g mąki, 300 ml
wody, 10 g soli, 10 g
drożdży
4 min 50 s 5
104
PL
107


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