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RO
Detaşarea piciorului pasator
•În momentul opririi, în poziţia „0”, scoateţi
aparatul din priză şi deşurubaţi piciorul pasator
(N) rotindu-l în sensul acelor de ceas.
Nu utilizaţi piciorul pasator:
•Într-un vas așezat pe o sursă de căldură.
Nu lăsaţi piciorul pasator să funcţioneze în gol şi nici
cu cuburi de gheaţă, nu îl folosiţi la tocarea cărnii
crude, a fructelor uscate (migdale, alune etc.)
Cantităţi şi durate de preparare
Palete mixer pentru: sosuri, bătut albușuri, creme,
maioneză și amestecuri uide (de ex. aluat de
clătite).
Cârlige de frământat pentru: tipuri de aluaturi
vâscoase precum cel de pâin, de pizza, aluat fraged
și aluat dens ce conține carne tocată.
Accesorii Cantitate maximă Durată maximă Viteză
Teluri multi-spire
sau cu benzi
Albuşuri de ou
bătute spumă
12 albuşuri de ou 9 minute 5
Teluri multi-spire
sau cu benzi
Quatre quart („Patru
sferturi”)
9 ouă, 470 g de făină,
470 g de zahăr, 470
g de unt topit, 1
linguriţă de praf de
copt, 2 vârfuri de sare,
1 pliculeţ de zahăr
vanilat
14 minute 5
Mixere cu soclu
Aluat de pâine
500 g de făină, 300 ml
de apă, 10 g de sare,
10 g de drojdie de
brutărie
8 minute 5
Mixere fără soclu
Aluat de pâine
500 g de făină, 300 ml
de apă, 10 g de sare,
10 g de drojdie de
brutărie
4 minute şi
50 de secunde
5
27


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