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CS
Ponorný mixér nepoužívejte:
V nádobě na zdroji tepla.
N enechávejte jej běžet naprázdno s kostkami
ledu, nesekejte syrové maso ani ořechy (mandle
atd.)
Množství a časy na přípravu potravin
Šlehač: omáčky, rozšlehané bílky, krémy,
majonézy a lehká těsta (např. palačinkové těsto).
Hnětač: těžké těsto, např. chlebové těsto, těsto
na pizzu, křehké pečivo a husté těsto obsahující
mleté maso.
Příslušenství Maximální množství
Maximální doba
přípravy
Rychlost
Šlehací metly
Sníh z bílků
12 vaječných bílků 9 min 5
Šlehací metly
Koláč „Čtyři čtvrtky“
9 vajec, 470 g mouky,
470 g cukru, 470 g
rozehřátého másla, 1
čaj. lžička sušeného
droždí, 2 špetky soli, 1
vanilkový cukr
14 min 5
Hnětací metly s
podstavcem
Těsto na chléb
500 g mouky, 300 ml
vody, 10 g soli, 10 g
pekárenského droždí
8 min 5
Hnětací metly bez
podstavce
Těsto na chléb
500 g mouky, 300 ml
vody, 10 g soli, 10 g
pekárenského droždí
4 min 50 s 5
Ponorný mixér
Polévka
160 g vařené zele-
niny, 240 g bujónu
55 s ZAP s
minimálně jednou
přestávkou.
Nedělejte více než
5 přestávek.
Turbo
17


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