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Ne koristite štapni nastavak
U spremniku na izvoru topline.
Ne dozvolite da radi “na prazno”, ne koristite ga
za drobljenje kocki leda, rezanje svježeg mesa,
sjeckanje suhog voća (bademi, lješnjaci, itd.)
Količina i vrijeme pripreme
Nastavci miksera: umaci, mućenje bjelanjaka,
kreme, majoneze i lagano miksanje (npr. smjese
za palačinke).
Mješalica za tijesto za: razne vrste tijesta, kao
što su tijesta za hljeb, tijesta za pizzu, za hrskava
tijesta i gusta tijesta koja sadrže mljeveno meso.
Nastavci Maksimalna količina
Maksimalno
vrijeme
Brzina
Trakaste metlice
Snijeg od
bjelanjaka
12 bjelanjaka 9 min 5
Trakaste metlice
Kolač
„Quatre quart“
9 jaja, 470 g brašna,
470 g šećera, 470 g
rastopljenog maslaca,
1 kafena kašika praška
za pecivo, 2 prsto-
hvata soli, 1 kesica
vanilin šećera
14 min 5
Metlice sa
postoljem:
Tijesto za hljeb
500 g brašna, 300 ml
vode, 10 g soli, 10 g
pekarskog kvasca
8 min 5
Metlice bez
postolja:
Tijesto za hljeb
500 g brašna, 300 ml
vode, 10 g soli, 10 g
pekarskog kvasca
4 min 50 s 5
Štapni nastavak
Supa
160 g kuhanog
povrća, 240 g mesne
vode
55 s ON sa pauzom
u trajanju od mini-
malno 1 min.
Ne više od 5 puta
zaredom.
Turbo
12


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