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Smontaggio del frullatore a immersione
• Una volta spento (posizione “0”) togliere la spina e
svitare l’apparecchio (N) girandolo in senso orario.
Il frullatore a immersione NON va utilizzato:
In una pentola sul fuoco;
Per tritare cubetti di ghiaccio, carne cruda, frutta
secca come mandorle, nocciole ecc.
Quantità e tempi di preparazione
Accessori Quantità massima Tempo massimo Velocità
Fruste multifilo
o a nastro
Albume a neve
12 albumi d’uovo 9 min 5
Quattro-quarti
9 uova, 470 g di fa-
rina, 470 g di zuc-
chero, 470 g di burro
fuso, 1 cucchiaino di
lievito chimico, 2 piz-
zichi di sale, una bus-
tina di zucchero
vanigliato.
14 min 5
Miscelatore
con base
Impasto per pane
500 g di farina, 300
ml di acqua, 10 g di
sale, 10 g di lievito
del fornaio
8 min 5
Miscelatore
senza base
Impasto per pane
500 g di farina, 300
ml di acqua, 10 g di
sale, 10 g di lievito
del fornaio
4 min 50 s 5
Frullatore a
immersione
Zuppa
160 g di verdure
cotte, 240 g di brodo
55 s ON con
tempi di pausa di
max. 1 min.
Non oltre 5 volte
Turbo
41
SM_MIXER_PREPLINE_EO_2550865-02_2550865-02 09/12/10 16:22 Page41
42


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