Manual Tefal HT410133 PREP LINE (page 4 of 122) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Description

Mise en service

• Sortez les accessoires de leur emballage et

nettoyez-les à l’eau chaude.

Utilisation de l'appareil

Important :

NE JAMAIS UTILISER LES FOUETS OU MALAXEURS EN MEME TEMPS

QUE LE PIED MIXEUR.

En fonction Batteur avec les fouets ou les malaxeurs

• Utilisation à la main :

• Vérifiez que le sélecteur de vitesse (A2) est en

position « 0 »

• Introduisez les tiges de chaque fouet (B ou F) ou

malaxeur (D) dans les orifices prévus à cet effet et

A. Batteur

A1. Touche d’éjection des ma-

laxeurs et des fouets

A2. Variateur de vitesse

A3. Touche Turbo

B. Fouets multi-brins pour pré-

parations légères

C. Fouets multi-brins pour pré-

parations légères (modèle

avec bol)

D. Malaxeurs pour pâtes lourdes

E. Malaxeurs pour pâtes lourdes

(modèle avec bol)

F. Fouets à bandes (selon mo-

dèle)

G. Détrompeur

H. Socle (selon modèle)

I. Bol (selon modèle)

J. Bouton de verrouillage / dé-

verrouillage du bras pivotant

(selon modèle)

K. Bouton de verrouillage / dé-

verrouillage du batteur (selon

modèle)

L. Roue dentée (selon modèle)

M. Spatule (selon modèle)

N. Pied Mixeur (selon modèle)

O. Bol doseur (selon modèle)

Attention : Le pied

Mixeur (N)

comporte une lame

très affûtée. Des

précautions doivent

être prises lors de

sa manipulation.

SM_MIXER_PREPLINE_EO_2550865-02_2550865-02 09/12/10 16:22 Page3

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Tefal HT410133 PREP LINE Manual

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