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HOEVEELHEDEN EN BEREIDINGSTIJD VAN
VEELVOORKOMENDE BEREIDINGEN
Meerarmige gardes voor: de sauzen, opgeklopte eiwitten, room,
mayonaise en lichte soorten pasta beslag.
Kneders voor: het zware deeg zoals brooddeeg, pizzadeeg, gebroken
deeg en het dikke deeg met gehakt.
Onderdelen + naam
bereiding Max hoeveelheid Max tijd Snelheid
Kloppers (B of C)
Opgeklopt eiwit 4 eiwitten 4 min 5
Kneedhaken voor zwaar
beslag (D of E)
Viervierdengebak
0,5 kg bloem,
300 ml water, 8 g
droge gist
4 min 5
Om zware bereidingen te mixen, raden wij u aan om alleen met positie
5 te werken.
U kunt ook de snelheid versnellen door op de turbostand (A2) te
drukken: deze functie werkt bij alle standen. Wij raden u echter aan
om deze stand slechts kort te gebruiken (maximaal 30 seconden voor
zware bereidingen).
Als u klaar bent met gebruik, zet u de snelheidsregelaar (A1) weer in de
“0” positie.
Trek de stekker uit het stopcontact en druk op de (J) knop om de
draaiende arm omhoog te zetten. Druk vervolgens op de uitwerpknop
van de mixer (K) om zo de mixer uit de steun te halen.
Druk vervolgens op de vrijgaveknop (A1) om de kloppers (C) of
kneedhaken (E) te verwijderen.
13
NL
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