Manual Tefal HT310B - Poivre Sel (page 6 of 67) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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QUANTITIES AND PREPARATION TIMES

CLEANING

• Whisks for: sauces, beaten egg whites, creams, mayonnaise, sponge

mixtures and light batters (e.g. pancake batters).

• Dough hooks for: all types of heavy dough such as bread dough, pizza

dough, shortcrust pastry and thick preparations containing minced

meat.

Accessories Maximum

quantity Maximum time Speed

Multi-blade whisks (B or C)

Whipped egg whites 4 egg whites 4 min 5

Dough hooks for heavy

dough (D or E)

White Bread

0.5 kg our, 300

ml water, 8 g dry

yeast

4 min 5

• Make sure that the appliance is unplugged.

• Clean the whisks (B/C), dough hooks (D/E) immediately after use to

avoid remains of mixtures with egg or oil sticking or drying on them.

• You can clean the accessories under the tap with a sponge and washing

up liquid. Hooks, whisks and bowl can put into the dishwasher.

• Only clean the appliance body using a damped cloth.

• Never wash the motor unit and base in the dishwasher.

• Do not use scourers or objects containing metal parts.

• Never immerse the motor unit in water. Wipe with a dry cloth.

function can be used at all speeds. We recommend that it is only used

briey (a maximum of 30 seconds for thick, heavy doughs).

• After nishing, set the speed control (A1) to “0”.

• Unplug the appliance and press the unlock button (J) to raise the hinged

arm. Then press the mixer unlock button (K) to remove the mixer from

its stand.

• Then press the ejection button (A1) to remove the whisks (C) or dough

hooks (E).

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Tefal HT310B - Poivre Sel Manual

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