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Tefal HT3108 - Quick Mix Manual

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- Coloque sobre el brazo articulado la unidad del
motor (A), equipada con las varillas de batir (C)
o de amasar (E), hasta oír un clic indicando que
ha encajado en su lugar (Fig. 5).
• Enchufe el aparato:
- Su aparato cuenta con 5 velocidades y un botón
turbo. Empiece siempre a mezclar o a amasar en
la posición 1 antes de pasar a la posición 5.
- Para amasar masas espesas y consistentes
le recomendamos que lo haga utilizando
únicamente la posición 5.
- También puede aumentar la velocidad
pulsando el botón turbo (A2). Esta función
puede combinarse con todas las velocidades.
Le aconsejamos también que no utilice
prolongadamente (máximo 30 segundos para
las masas consistentes).
• Cuando haya nalizado la operación, coloque el
selector de velocidad (A1) en la posición “0”.
• Desenchufe y apriete el botón de apertura (J)
para liberar el brazo pivotante. Presione después
el botón de cierre de la batidora (K) para retirar la
batidora del soporte.
• A continuación, pulse el botón de extracción (A1)
para quitar las varillas de batir (C) o de amasar (E).
Cantidades y tiempos de preparación
Batidores de varillas para: las salsas, blancos subidos
nievan, las cremas, la mayonesa y las pastas ligera
tipo masa de lloas.
Amasadores para: las pastas pesadas como masas
de pan, pasta a piza, masa quebrada y las pastas
gruesas conteniendo carne tajada.
Accesorios Cantidad máx. Tiempo máx. Velocidad
Varillas múltiples de batir
(B o C)
Claras de huevo batidas
4 claras de huevo 4 min 5
Varillas de amasar para
masa consistente (D o E)
Pastel
0,5 kg de harina, 300
ml de agua, 8 g de
levadura seca
4 min 5
… 70 …


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