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seçeneklerinde uygulanabilir. Yine de, bu
fonksiyonu kısa süreli olarak kullanmanızı
öneririz (yoğun hamurlar için maksimum 30 sn).
İşlem sona erdikten sonra, hız anahtarını (A1)0
konumuna getirin.
Cihazın şini prizden çıkarın ve döner kolu
kaldırmak için kilit açma butonunu (J) etkin
duruma getirin. Çırpma ünitesini kaideden
çıkarmak için çırpıcı kilitleme butonuna (K) basın.
Ardından çırpıcıları (C) veya yoğurucuları (E)
çıkarmak için çıkarma düğmesine (A1) basın.
Miktarlar ve Hazırlama Süreleri
Mikser ile sos, çırpılmış yumurta beyazı, krema,
mayonez ve haf hamur karışımları (örn. krep
hamuru) hazırlanabilir.
Yoğurucular ile ekmek hamuru vb. ağır hamurlar,
pizza hamuru, tuzlu tart hamuru ve kıymalı yoğun
hamurlar hazırlanabilir.
Aksesuarlar Maksimum miktar Maksimum süre Hız
Çırpıcılar
(B veya C)
Çırpılmış yumurta
beyazları
4 yumurta beyazı 4 dakika 5
Hamur için
yoğurucular
(D veya E)
Kek
0,5 kg un, 300 ml su, 8
g kuru maya
4 dakika 5
66


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