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doporučujeme používat ji pouze krátce
(maximálně 30 s v případě tuhého těsta).
Po ukončení úkonu dejte měnič rychlosti (A1) do
polohy „0“.
Odpojte od zdroje elektrické energie a stiskněte
tlačítko uvolnění (J) pro zdvihnutí otočného
ramene. Potom stlačte tlačítko blokování šlehače
(K), abyste jej mohli sejmout z podstavce.
Poté stiskněte tlačítko pro vysunutí (A1), aby se
odstranily šlehače (C) nebo hnětače (E).
Množství a časy na přípravu potravin
Šlehač: omáčky, rozšlehané bílky, krémy,
majonézy a lehká těsta (např. palačinkové těsto).
Hnětač: těžké těsto, např. chlebové těsto, těsto
na pizzu, křehké pečivo a husté těsto obsahující
mleté maso.
Příslušenství Maximální množství
Maximální doba
přípravy
Rychlost
Šlehače s několika
čepelemi (B nebo C)
Šlehané bílky
4 bílky 4 min 5
Hnětače pro těžké
těsto (D nebo E)
Piškot
0,5 kg mouky, 300 ml
vody, 8 g sušeného
droždí
4 min 5
14


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