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Hitrost lahko zvečate s pritiskom stikala turbo
(A2); to funkcijo lahko uporabite pri vseh
hitrostih. Priporočamo pa vam, da jo uporabljate
samo kratek čas (največ 30s sekund za gnetenje
trdnega testa).
Po končanem gnetenju ali mešanju stikalo za
nastavitev hitrosti (A1) premaknite v položaj »0«.
Mešalnik izključite iz električnega omrežja,
pritisnite gumb za sprostitev (J) in dvignite ročico
z vrtljivim zgibom. Nato pritisnite gumb za zaklep
stepalnika (K) in stepalnik odstranite z nastavka.
Nato pritisnite gumb za izmet (A1), da odstranite
žični metlici (C) ali metlici za gnetenje (E).
Količine in čas priprave
Jaški za mešalnik: omake, stepanje beljakov,
smetane, majoneze in nežno premešamo (npr.
mešanica za palačinke).
Stroj za gnetenje testa: različnih vrst testa, kot so
za kruh, testo za pico, hrustljavo testo in gosto
testo ki vsebuje mleto meso.
Dodatna oprema Največja količina Najdaljši čas
priprave Hitrost
Žični metlici za
mešanje lahkega testa
(B ali C)
Sneg iz jajčnih beljakov
4 jajčni beljaki 5 minut 5
Metlici za gnetenje
gostega testa (D ali E)
Štiričetrtinski kolač
0,5 kg moke,
300 ml vode, 8 g
suhega kvasa
5 minut 5
30


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