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AÇIKLAMA
İLK KULLANIM
KULLANIM ŞEK. 1  3
TEMİZLEME ŞEK. 4  5
Yumurta veya yağ kalıntılarının yapışmasını ya da kurumasını önlemek için çırpıcı uçları işiniz
bittikten sonra hemen yıkayın.
Cihazı ilk kez kullanmadan önce aksesuarları sabunlu su ile yıkayın.
Çalkalayın ve dikkatle kurulayın.
El mikserinizi hafif karışımlar hazırlamak için kullanın: mayonez, çırpılmış yumurta beyazı,
soslar, kek hamuru, krep hamuru vb.
Sert karışımlar hazırlarken 1 dakikadan fazla çalıştırmayın.
A - Cihazın gövdesi
B - Hız seçici ve çıkarma düğmesi
C - 1 metal çırpıcı uç seti
D - 1 plastik çırpıcı uç seti
TARİFİ
Pound kek
Bu tarif için metal çırpıcıları kullanın.
3 yumurta (yaklaşık 150 g) - 150 g un - 150 g pudra şekeri - 150 g
eritilmiş tereyağı - 1 paket vanilya - 1 çay kaşığı kabartma tozu - 2 tutam tuz
Tereyağını eritin (bir kasenin içine koyarak 30 sn. mikrodalga fırında).
Tüm malzemeleri bir kaseye koyun.
Pürüzsüz ve akıcı bir karışım elde edinceye kadar en yüksek hızda çırpın ancak
çırpa işlemi 5 dakikadan uzun sürmemelidir.
TR
PUESTA EN MARCHA
USO (FIG. 1 A 3)
Antes de usar el aparato por primera vez, limpie los accesorios con agua y jabón.
Aclárelos y séquelos bien.
Con su batidora de varillas, podrá elaborar preparaciones ligeras: mayonesa, claras a punto
de nieve, salsas, masas para bizcocho y crêpes, etc.
En el caso de preparaciones más compactas, no utilice nunca el aparato durante más de
1 minuto.
A - Cuerpo del aparato
B - Selector de velocidad y botón de
expulsión de los batidores de varillas
C - 1 juego de batidores de varillas de metal
D - 1 juego de batidores de varillas de
plástico
DESCRIPCIÓN
ES
17


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