9
Using the mini-chopper:
Before using the mini-chopper:
1. First remove the protector from the blade (I2) then fit it carefully in the bowl (I3)
on the central axis. Remember to replace the protector once you have finished
your preparation.
2. Place the bowl on the non-slip mat (I4). Put the food into the bowl.
3. Place the lid (I1) and then the motor unit (A) on the lid (I1).
4. Plug in the appliance and then press the button (B), using the dial B1 to set the
speed, or press the button (C). Use the mini-chopper to chop parsley, onion,
garlic, meat (250 g), hazelnuts (100 g), etc. The bowl (I3) should be 2/3 full at
most.
Practical hints
• You should never fill the bowl more than 2/3 full when blending or whipping to avoid spillages.
• The preparation must at least cover the lower part of the blender shaft for the blending to be
successful.
• Remove bone and gristle from meat before putting it in the bowl.
• When using the blender shaft to process hot preparations directly in the cooking pan, remove
the pan from the heat source first and leave to cool slightly. When blending hot food in the
mini-chopper bowl, leave them to cool for a while before putting them in the bowl.
• Do not blend food and liquids at a temperature higher than 80°C (175°F).
• For fibrous foods (leeks, celery, asparagus, etc.) clean the blender shaft regularly during use while
following the safety instructions for disassembly and cleaning.
• For fruit-based preparations, first cut up the fruit and remove pips and stones.
• Do not use the appliance with hard food like coffee beans, ice cubes, sugar, cereals, whole spices,
grains and chocolate.
• Do not use the blender shaft or the whisk in the mini-chopper bowl.
• Recommended processing times for the mini-chopper:
Cleaning
CAUTION: the blades are extremely sharp.
• Always unplug the appliance before cleaning it.
• Do not put the appliance, power supply cord or plug into water or any other liquid.
• Never put the motor unit (A), the attachment unit for the whisk (F) or the mini-chopper lid (I1) in
the dishwasher.
Ingredients Max. quantity Time (in max speed)
Raw meat (cut into pieces) 250g 8sec
Parsley 50g 8sec
Walnuts 100g 10sec
Gruyère cheese (cut into cubes) 150g 10sec
Onions (cut into quarters) 150g 8sec
3
2
1
2/3
MAX
GB
