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Et Tavuk
Ete ve tavuğa lezzet katmak için, biraz baharat (paprika, köri, karışık bitkiler, kekik…) ve yağ ekleyin.
TİP MİKTAR YAĞ PİŞİRME SÜRESİ
Tavuk nugget
Taze 750 g Yok 18 - 20 dk
Donmuş 750 g Yok 18 - 20 dk
Donmuş
12 parça
Yok
12 - 15 dk
Tavuk baget Taze 4 ila 6 Yok 30 - 32 dk
Tavuk butu Taze 2 Yok 30 - 35 dk
Tavuk göğsü
(kemiksiz) Taze 6 (yaklaşık 750 g) Yok 10 - 15 dk
Chinese Spring Rolls
(Çin Böreği) Taze 4 ila 8 küçük 1 kaşık y 10 - 12 dk
Kuzu pirzola Taze
(2.5 cm ila 3 cm
kalınlık) 2 ila 6 Yok 20 - 25 dk*
Dana pirzolası Taze
(2.5 cm kalınlıkta) 2 ila 3 Yok 18 - 23 dk*
Dana fileto Taze 2 ila 6 ince dilim
veya şeritler halinde 1 kaşık y 12 - 15 dk
Soslar Taze 4 ila 8 (acılı) Yok 10 - 12 dk
Meksika Fasulyesi Taze
(Kıyılmış sığır
etinden yapılır) 500 g 1 kaşık y 30 - 40 dk
Biftek
Taze
(1 cm kalınlıkta
şeritler halinde
kesilmiş but veya
fileto)
600 g Yok 8 - 10 dk
Köfte Taze 12 parça Yok 18 - 20 dk
Balık Midye
TİP MİKTAR Y PİŞİRME SÜRESİ
Galeta ununa
batırılmış ıstakoz Donmuş 18 parça
(280 g) Yok 10 dk
Fener balığı Taze parçalar
halinde 500 g 1 kaşık yağ 20 - 22 dk
Karides Pişirilmiş 400 g Yok 10 - 12 dk
Jumbo karides Donmuş ve
çözülmüş300 g (16 parça) Yok 12 - 14 dk
*Pişirirken arkasını çevirin
Tatlılar
TİP MİKTAR YAĞ PİŞİRME SÜRESİ
Muzlar Dilimler halinde 500 g
(5 muz) 1 kaşık yağ
+ 1 kaşık esmer şeker 4 - 6 dk
Folyoya sarılmış 2 muz Yok 20 - 25 dk
Cherries Vişne 1000 g’a kadar 1 kaşık y
+ 1 ila 2 kaşık şeker 12 - 15 dk
Çilek Büyükse dörde
küçükse ikiye
bölünmüş 1000 g’a kadar 1 ila 2 kaşık şeker 5 - 7 dk
Elma Dilimlenmiş 3 1 kaşık yağ +2 kaşık şeker 15 - 18 dk
Armut Parçalar halinde 1000 g’a kadar 1 ila 2 kaşık şeker 8 - 12 dk
Ananas Parçalar halinde 1 1 ila 2 kaşık şeker 8 - 12 dk
84


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