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SK
Mäso - Hydina
Aby ste mäsu a hydine dodali chuť, zmiešajte niektoré korenia (ako paprika, kari, miešané
bylinky, tymián…..) s olejom.
DRUH VÁHA OLEJ ČAS PRÍPRAVY
Kuracie nuggety
Čerstvé 750 g Žiadny 18 - 20 min
Mrazené 750 g Žiadny 18 - 20 min
Mrazené
12 kusov (160
g)12 kúskov
(160 g)
Žiadny
12 - 15 min
Kuracie stehná Čerstvé 4 až 6 Žiadny 30 - 32 min
Kuracie nohy Čerstvé 2 Žiadny 30 - 35 min
Kuracie prsia
(vykostené) Čerstvé 6 (približne 750 g) Žiadny 10 - 15 min
Čínske jarné rolky Čerstvé 4 až 8 malých 1 plná lyžica oleja 10 - 12 min
Plátky jahňaciny Čerstvé
(2.5 cm až 3 cm
hrubé) 2 až 6 Žiadny 20 - 25 min*
Plátky bravčoviny Čerstvé (2.5 cm
hrubé) 2 až 3 Žiadny 18 - 23 min*
Bravčový rezeň Čerst 2 až 6 tenkých
plátkov alebo
pásov 1 plná lyžica oleja 12 - 15 min
Klobásy Čerstvé 4 8
(prepichnuté) Žiadny 10 - 12 min
Chilli con carne Čerstvé (z mletej
hovädziny) 500 g 1 plná lyžica oleja 30 - 40 min
Hovädzí steak
Čerstvé
(zadné alebo
sviečkovica
nakrájané
na 1 cm hrubé
plátky)
600 g Žiadny 8 - 10 min
Fašírky Čerstvé 12 kúskov Žiadny 18 - 20 min
Ryby - mäkkýše
DRUH VÁHA OLEJ ČAS PRÍPRAVY
Obaľované krevety Mraze 18 kúskov (280 g) Žiadny 10 min
Poloraja Čerst a
pokjané na kúsky 500 g 1 plná lyžica oleja 20 - 22 min
Garnáty Varené 400 g Žiadny 10 - 12 min
Garnáty Jumbo King Zmrazené a
rozmraze 300 g (16 kúskov) Žiadny 12 - 14 min
*Pootáčať počas varenia
75


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