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55
Starting the cooking
Press the On/Off switch, the cooking begins thanks to the hot air circulation inside
the cooking enclosure – fig.10. The paddle rotates slowly in a clockwise direction.
Taking food out
Once cooking is completed, the timer beeps. To stop the beeping signal, press the
timer setting button fig.11.
Press on On/Off to stop the appliance fig. 12 and open the lid.
Lift the handle until you hear a “click” that it locks and take out the cooking pan
fig. 13.
Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
TYPE QUANTITY OIL COOKING TIME
Chips
standard
thickness
10mm x 10mm
length up to 9cm
Fresh 1000 g* 1 spoonful oil + 1/4** 43 - 46 min
Fresh 1000 g* 1 spoonful oil 40 - 43 min
Fresh 750 g* 3/4 spoonful oil** 35 - 37 min
Fresh 500 g* 1/2 spoonful oil** 28 - 30 min
Fresh 250 g* 1/4 spoonful oil** 24 - 26 min
Potatoes (quartered) Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 14 - 16 min
Diced potato Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 30 - 32 min
Chips
Frozen - suitable
for deep frying
only
750 g
Thick
13mm x 13mm
None
35-40 min
Frozen - 2 way or
3 way cook
suitable for oven
and grill (and
deep frying).
750 g
Standard
10mm x 10mm
None
30-32 min
500 g
American Style
8mm x 8mm
None
25-27 min
When you open the lid,
the appliance stops
working.
Set the cooking time
Press the timer setting button to set the time. Hold down the button until desired
time is featured on the display – fig. 9 (see cooking tables p. 55 to 57).
Now release. The selected time (in minutes) is displayed and the countdown
starts.
If you make a mistake or to delete the selected time, hold down the button for 2
seconds then set the time again.
BE CAREFUL: the timer
signals the end of the
cooking but does not
switch off the fryer.
*Weight of unpeeled potatoes / **
fig. 15
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li-
quids indicated in the instruction manual and in the recipe book
55


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