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TİP MİKTAR Y PİŞİRME SÜRESİ
Kabaklar Taze, dilimler
halinde 750 g 1 kaşık yağ + 150 ml soğuk su 25 - 35 dk
Tatlı biberler Taze, dilimler
halinde 650 g 1 kaşık yağ + 150 ml soğuk su 20 - 25 dk
Mantarlar Taze, dilimler
halinde 650 g 1 kaşık yağ 12 - 15 dk
Domatesler Taze, dilimler
halinde 650 g 1 kaşık yağ + 150 ml soğuk su 10 - 15 dk
Soğanlar Taze, halkalar
halinde 500 g 1 kaşık yağ 15 - 25 dk
Diğer sebzeler
Et – Tavuk
Ete ve tavuğa lezzet katmak için, biraz baharat (paprika, köri, karışık bitkiler, kekik…) ve yağ ekleyin.
TİP MİKTAR Y PİŞİRME SÜRESİ
Tavuk nugget
Taze 750 g Yok 18 - 20 dk
Donm 750 g Yok 18 - 20 dk
Donm
12 parça
Yok
12 - 15 dk
Tavuk baget Taze 4 ila 6 Yok 30 - 32 dk
Tavuk butu Taze 2Yok 30 - 35 dk
Tavuk göğsü
(kemiksiz) Taze 6 (yaklaşık 750 g) Yok 10 - 15 dk
Chinese Spring Rolls
(Çin Böreği) Taze 4 ila 8 küçük 1 kaşık y 10 - 12 dk
Kuzu pirzola Taze
(2.5 cm ila 3 cm
kalınlık) 2 ila 6 Yok 20 - 25 dk*
Dana pirzolası Taze
(2.5 cm kanlıkta) 2 ila 3 Yok 18 - 23 dk*
Dana fileto Taze 2 ila 6 ince dilim veya
şeritler halinde 1 kaşık yağ 12 - 15 dk
Soslar Taze 4 ila 8 (acılı) Yok 10 - 12 dk
Meksika Fasulyesi Taze
(Kıyılmış sığır
etinden yapılır) 500 g 1 kaşık y 30 - 40 dk
Biftek
Taze
(1 cm kalınlıkta
şeritler halinde
kesilmiş but veya
fileto)
600 g Yok 8 - 10 dk
Köfte Taze 12 parça Yok 18 - 20 dk
*Pişirirken arkasını çevirin
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