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TİP MİKTAR Y PİŞİRME SÜRESİ
Kabaklar
Taze, dilimler
halinde
750 g 1 kaşık yağ + 150 ml soğuk su 25 - 35 dk
Tatlı biberler
Taze, dilimler
halinde
650 g 1 kaşık yağ + 150 ml soğuk su 20 - 25 dk
Mantarlar
Taze, dilimler
halinde
650 g
1 kaşık yağ
12 - 15 dk
Domatesler
Taze, dilimler
halinde
650 g 1 kaşık yağ + 150 ml soğuk su 10 - 15 dk
Soğanlar
Taze, halkalar
halinde
500 g 1 kaşık yağ 15 - 25 dk
Diğer sebzeler
Et – Tavuk
Ete ve tavuğa lezzet katmak için, biraz baharat (paprika, köri, karışık bitkiler, kekik…) ve yağ ekleyin.
TİP MİKTAR Y PİŞİRME SÜRESİ
Tavuk nugget
Taze 750 g
Yok
18 - 20 dk
Donm
750 g
Yok
18 - 20 dk
Donm
12 parça
Yok
12 - 15 dk
Tavuk baget Taze 4 ila 6
Yok
30 - 32 dk
Tavuk butu
Taze
2
Yok
30 - 35 dk
Tavuk göğsü
(kemiksiz)
Taze 6 (yaklaşık 750 g)
Yok
10 - 15 dk
Chinese Spring Rolls
(Çin Böreği)
Taze 4 ila 8 küçük 1 kaşık yağ 10 - 12 dk
Kuzu pirzola
Taze
(2.5 cm ila 3 cm
kalınlık)
2 ila 6
Yok
20 - 25 dk*
Dana pirzolası
Taze
(2.5 cm kanlıkta)
2 ila 3
Yok
18 - 23 dk*
Dana fileto Taze
2 ila 6 ince dilim veya
şeritler halinde
1 kaşık yağ 12 - 15 dk
Soslar
Taze
4 ila 8 (acılı) Yok
10 - 12 dk
Meksika Fasulyesi
Taze
(Kıyılmış sığır
etinden yapılır)
500 g 1 kaşık yağ 30 - 40 dk
Biftek
Taze
(1 cm kalınlıkta
şeritler halinde
kesilmiş but veya
fileto)
600 g
Yok
8 - 10 dk
Köfte Taze 12 parça
Yok
18 - 20 dk
*Pişirirken arkasını çevirin
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