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Meso – Živina
Ukoliko želite da začinite meso, dodajte začine (paprika, kari, začinsko bilje...) u ulje.
VRSTA KOLIČINA ULJE VREME PRIPREME
(Pohovani)
komadići piletine
(nuggets)
Sveže 750 g Bez ulja 18 - 20 min
Zamrznuto 750 g Bez ulja 18 - 20 min
Zamrznuto
12 komada
(160 g)
Bez ulja
12 - 15 min
Pileći bataci Sveži 4 do 6 Bez ulja 30 - 32 min
Pileći karabataci Sveži 2 Bez ulja 30 - 35 min
Pileća prsa
(bez kostiju)
Sveža 6 (oko 750 g) Bez ulja 10 - 15 min
Kineske pitice sa
povrćem
Sveže 4 do 8 manjih 1 kašika za doziranje ulja 10 - 12 min
Jagnjeći odresci
Sveži (2.5 do 3 cm
debljine)
2 do 6 Bez ulja 20 - 25 min*
Svinjski odresci
Sveži (2.5 do 3 cm
debljine)
2 do 3 Bez ulja 18 - 23 min*
Svinjski file Sveži
2 do 6 tanjih
komada
1 kašika za doziranje ulja 12 - 15 min
Kobasice Sveže 4 do 8 Bez ulja 10 - 12 min
Ljuti pasulj sa
mlevenim mesom
Sveži (od mlevene
junetine)
500 g 1 kašika za doziranje ulja 30 - 40 min
Biftek
Sveži (deo buta
narezan na
odreske debljine
1 cm)
600 g Bez ulja 8 - 10 min
Mesne pitice Sveže 12 komada Bez ulja 18 - 20 min
Ribe – Školjke
VRSTA KOLIČINA ULJE VREME PRIPREME
Škampi (pohovani) Zamrznuti 18 komada (280 g) Bez ulja 10 min
Fratar
Svež, narezan na
komade
500 g 1 kašika za doziranje ulja 20 - 22 min
Kozice Pržene 400 g Bez ulja 10 - 12 min
Račići Odmrznuti 300 g (16 komada) Bez ulja 12 - 14 min
* Kada prođe polovina predviđenog vremena pripreme, okrenite odreske
VRSTA KOLIČINA ULJE VREME PRIPREME
Tikvice
Sveže, izrezana na
kriške
750 g
1 kašika za doziranje ulja
+ 150 ml hladne vode
25 - 35 min
Paprika
Sveža, izrezana na
kriške
650 g
1 kašika za doziranje ulja
+ 150 ml hladne vode
20 - 25 min
Pečurke
Sveža, izrezana na
četvrtine
650 g 1 kašika za doziranje ulja 12 - 15 min
Paradajz
Svež, izrezan na
četvrtine
650 g
1 kašika za doziranje ulja
+ 150 ml hladne vode
10 - 15 min
Crni luk
Svež, izrezan na
kolutove
500 g 1 kašika za doziranje ulja 15 - 25 min
Ostalo povrće
112


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