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Wanneer de hamburgers gaar zijn, leg de gesneden kant
van de halve hamburgerbroodjes op de nog warme grill
om ze net voor het garneren op te warmen.
Gebruik je gewenste geraspte kaas: Cheddar, jong bele-
gen, Parmezaanse kaas, mozzarella, etc.
DE ZELFGEMAAKTE
KLASSIEKE HAMBURGER
| 4 personen | 15 min. |
Automatisch programma
Meng het gehakt, het
paneermeel, de melk, de
eieren, de geraspte kaas, de
gepelde en gehakte teentjes
knoook, de Provençaalse
kruiden, de peper en het
zout tot een glad mengsel.
Vorm vier hamburgers
van gelijke grootte. Smeer
lichtjes in met olie en zet in
de koelkast.
Schakel de grill in. Selecteer
dan het programma
en druk op OK. Wanneer
het voorverwarmen
is beëindigd, leg de
hamburgers op de grill en
sluit het apparaat.
Gril totdat ze de gewenste
gaarheid hebben (raadpleeg
de kookgids).
Smeer de gewenste saus
(ketchup, mayonaise ...)
op de in tweeën gesneden
hamburgerbroodjes, breng
je gewenste garnering aan
(schijfjes ui, sla, tomaat,
augurk, etc.) en leg er
vervolgens een hamburger
op. Sluit de hamburgers en
dien op.
  250 g rundergehakt
  50 g paneermeel
  50 ml melk
  2 eieren
  50 g geraspte kaas
  2 teentjes knoook
  1 tl Provençaalse kruiden
  Zout & peper
  4 hamburgerbroodjes
  Sauzen naar wens
  Garnering naar wens
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