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Je kunt de paprika’s serveren als borrelhapje samen met
brood of als bijgerecht.
GEGRILDE PAPRIKA’S
OP ITALIAANSE WIJZE
| 4 personen | 10 min. |
Automatisch programma
Schakel de grill in.
Selecteer het programma
en druk op OK.
Snij de paprika's in
tweeën, verwijder de
zaadjes en snij elke helft
in de lengte in drieën.
Meng de helft van de
olijfolie, de knoflook,
de ansjovis en de
balsamicoazijn. Breng op
smaak met peper en zout.
Wanneer het
voorverwarmen is
beëindigd, leg de
paprika’s (in twee keren)
op de grill en sluit het
apparaat.
Gril totdat de
gaarheidsindicator het
rode niveau heeft bereikt.
Leg de paprika's op een
bord, besprenkel met de
rest van de olie en laat
afkoelen.
Bestrooi de paprika’s net
voor het opdienen met
de pijnboompitten en de
schilfers Parmezaanse kaas.
  4 rode paprika’s
  4 el olijfolie
  2 teentjes knoook, gehakt
  2 el verse basilicum,
gehakt
  2 ansjovislets, gehakt
  1 el balsamicoazijn
  20 g pijnboompitten
  40 g Parmezaanse kaas,
in schilfers
  Zout & peper
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