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Vergeet de servetten en de vingerkommetjes niet!
Voor een versie met meer stijl, houd 4 gegrilde gamba's
apart, pel ze en snij de andere gamba’s in stukjes.
Meng met de saus en de al dente tagliatelle.
Serveer met de apart gezette gamba's.
GEGRILDE GAMBA’S MET
CITROENBOTER, KNOFLOOK
& PETERSELIE
| 4 personen | 10 min. |
Automatisch programma
Schakel de grill in.
Selecteer het programma
en druk op OK.
Wanneer het voorverwarmen
is beëindigd, leg de gamba’s
op de grill en sluit het
apparaat.
Gril totdat de
gaarheidsindicator het
oranje niveau heeft bereikt.
Doe de boter ondertussen
in een pan en laat op een
zacht vuurtje smelten.
Doe de gepelde en gehakte
teentjes knoook, het
citroensap, de gehakte
peterselie, de peper en het
zout erbij. Laat op een zacht
vuurtje sudderen terwijl de
gamba’s worden gebakken.
Dien de gamba’s op met de
botersaus.
  12 grote rauwe gamba’s,
niet gepeld
  100 g boter
  2 teentjes knoook
  2 el gehakte peterselie
  1 citroen
  Zout
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