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Descrição
A Painel de controlo B Corpo
A1 Botão de ligar/desligar C Pega
A2 Para programas automáticos: Ajustes do nível de
confeção
D Placas
A3 3 programas de confeção automática E Gaveta de recolha de sucos
A4 OK/INICIAR F Cabo de alimentação
A5 Modo manual: Ajuste da temperatura e do tempo
A6 Ecrã de monitorização
A7 Botões - e +
Guia dos programas de confeção
automáticos
CARNE VERMELHA
HAMBÚRGUER
FRANGO
Selecione este
programa de
confeção se quiser
cozinhar carne
vermelha.
Selecione este
programa de
confeção se
quiser cozinhar
hambúrgueres.
Selecione este
programa de
confeção se quiser
cozinhar aves.
Guia dos programas de confeção
manuais
Mal passado
Médio a bem passado
Bem passado
Modo manual:
Grelhador tradicional para funcionamento manual com diferentes
denições de temperatura (entre 120 °C e 270 °C) e tempo.
76


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