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Descripción
A Panel de control B Carcasa
A1 Botón de encendido/apagado C Asa
A2 Para programas automáticos: ajustes del nivel de
cocción
D Placas de cocción
A3 3 programas de cocción automática E Bandeja colectora
A4 OK/PUESTA EN MARCHA F Cable eléctrico
A5 Modo manual: Ajustes de T° y tiempo
A6 Pantalla de control
A7 botones - y +
Guía de programas de cocción
automática
CARNE ROJA
HAMBURGUESA
POLLO
Seleccione este
programa de cocción
si desea cocinar carne
roja.
Seleccione este
programa de cocción
si desea cocinar
hamburguesas.
Seleccione este
programa de cocción
si desea cocinar aves.
Guía de programas de cocción manual
Poco hecho
Medio-muy hecho
Muy hecho
Modo manual:
Grill tradicional de funcionamiento manual con diferentes niveles de
temperatura (de 120°C a 270°C) y de tiempo.
62


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