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Cooking Guide (automatic programs)
Dedicated program
Cooking level
Rare Medium well Well-done
Red meat
X X X
Burger
X X X
Poultry
X
Cooking Guide (including Manual Mode)
Food
Cooking
program
Cooking level
Bread
Meat & Poultry
Slices of bread, toasted sandwiches medium
Burger: (after pre-cooking the meat) medium
Marinated chicken breast well done
Duck breast rare
Manual mode
See specic manual
quick start guide
Grilled vegetables and fruits (need to be of
same cut and thickness)
temperatures control of 10 ° C,
from 120 ° C to 270 ° C.
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