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Stekeguide (automatiske program)
Eget program
Fargeindikator for stekegrad
Rødt kjøtt Lite stekt Medium Godt stekt
Kjøttdeig Lite stekt Medium Godt stekt
Panini/Sandwich Litt stekt Godt stekt Sprøtt
Fisk Rosa Godt stekt
Fjærkre Godt stekt
Svin/pølser/lam Godt stekt
Råd: hvis du ønsker srt blodig kjøtt, bruk
Stekeguide (inkludert manuell innstilling)
Matvarer
Stekeprogram
Stekegrad
lite stekt medium
godt stekt
Brød
brødskiver, ostesmørbrød
hamburger: (etter først å ha stekt
kjøttet)
Kjøtt
& Fjærkre
Svin (uten bein), svinebryst
Lam (uten bein)
nne kyllingskiver, frossen
Svinebryst
Skinkeskive
Marinert svinebryst
Andefilet
Fisk
Hel ørret
Urensede reker
Gambas (urensede eller rensede)
Tunfisk
Manuell
innstilling
Se egen hurtigguide for
manuell innstilling
Grillede frukt og grønnsaker (må kuttes
på samme måte og med samme
tykkelse)
4 ulike temperaturinnstillinger
For frosne varer, trykk på før du velger program.
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