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NL
Bereidingsgids (met automatische programma's)
Speciaal programma
Gekleurd bereidingsniveaulampje
Rood vlees Rood Medium Doorbakken
Hamburger Rood Medium Doorbakken
Panini
Licht
gebakken
Medium Doorbakken
Vis
Licht
gebakken
Medium Doorbakken
Gevogelte Doorbakken
Varken/worstjes/lam Doorbakken
Tip: als u heel saignant (bleu) vlees wilt, kunt u gebruikmaken van
De bereidingsgids (handmatige stand inbegrepen)
Ingrediënten
Bak-
programma
Bakniveau
rood medium
Doorbakken
Brood
sneetjes brood, croque monsieur
hamburger: (nadat het vlees is
voorgebakken)
Vlees
&
Gevogelte
Varkensvlees (ontbeend), varkensspek
Lamsvlees (ontbeend)
Diepgevroren kipnuggets
Spareribs
Plakje kookham
Gemarineerde kippenborst
Eendenfilet
Vis
Hele forel
Ongepelde garnalen
Gamba's (wel of niet gepeld)
Tonijn
Handmatige stand
Zie quick start specifieke
gids handmatige stand
Gegrilde groenten en fruit (dienen in
dezelfde dikte te worden gesneden)
4 verschillende
temperatuurinstellingen
Voor diepgevroren voeding, drukt u op voor u uw programma kiest.
15


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