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Guide de cuisson (programmes automatiques)
Programme dédié Indicateur de couleur du degré de cuisson
Viande rouge Saignant À point Bien cuit
Steak haché Saignant À point Bien cuit
Panini/Sandwich Légèrement cuit Bien cuit Croustillant
Poisson Légèrement cuit À point Bien cuit
Volaille Très cuit
Saucisses/agneau Très cuit
Porc Très cuit
Bacon Légèrement cuit Bien cuit
Fruit de mer À point Bien cuit
Conseil : si vous souhaitez que la viande soit très saignante (bleue),vous pouvez utiliser
Guide de cuisson (y compris le mode manuel)
Aliment Programme
de cuisson
Degré de cuisson
saignant à point bien cuit
Pain
Tranches de pain, sandwichs grillés
Hamburger : (après précuisson de la viande)
Viandes et
volailles
Agneau (désossé)
Tranche de jambon à cuire
Pépites de poulet congelées
Poitrine de poulet marinée
Filet de porc (désossé), flanc de porc
Magret de canard
Poissons
Truite entière
Darne de thon
Grosses crevettes
(non décortiquées et
décortiquées)
Crevettes décortiquées
Gambas
Mode manuel
Voir quick start guide
specifique mode manuel
Fruits et légumes grillés
(doivent être coupés
de la même façon et de la même épaisseur)
4 réglages de température
différents
Pour les aliments surgelés, appuyez sur avant de sélectionner votre programme.
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