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Description
A
Tableau de bord
A1
Bouton marche/arrêt
A2
Mode surgelé
A3
Programmes de cuisson
A4
Mode manuel de
4 réglages de température
voir quick start guide specifique
mode manuel
A5
Bouton OK
A6
Indicateur de niveau de
cuisson
B
Corps de l'appareil
C
Poignée
D
Plaques de cuisson
E
Tiroir de récupération de jus
F
Cordon d'alimentation
Guide de couleur des diodes (DEL)
préchauffage début de la cuisson
VIOLET
CLIGNOTANT
Attendre.
VIOLET FIXE
Fin du préchauffage.
Attente des aliments.
BLEU
Début de la cuisson. VERT
Pendant la cuisson, un signal sonore
retentit pour avertir l’utilisateur que
le degré de cuisson «saignant»
(jaune) sera bientôt atteint.
cuisson - prêt à consommer maintien au chaud
30 min. environ
JAUNE
Cuisson «saignant». ORANGE
Cuisson «à point». ROUGE
Cuisson «bien cuit». ROUGE CLIGNOTANT
Fin de cuisson «bien cuit».
VERT FIXE
La fonction manuelle est sélectionnée
ou mise en marche automatiquement,
reportez-vous au «Guide de dépannage»
à la page 14.
BLANC AVEC CLIGNOTEMENT
Reportez-vous au
«Guide de dépannage»
(Joignez le service à la clientèle...)
Guide des programmes de cuisson automatique
Steack haché Poisson Bacon
Viande rouge Volaille
Mode manuel :
Panini/Sandwich Fruit de mer
gril traditionnel pour le fonctionnement manuel,
comportant 4 réglages de température différents
(de 110°C à 285°C)
Saucisses/agneau Porc
6


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