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Description
A Tableau de bord
A1 Bouton marche/arrêt
A2 Mode surgelé
A3 Programmes de cuisson
A4
Mode manuel de 4
réglages de température
voir quick start guide specifique
mode manuel
A5 Bouton OK
A6 Indicateur de niveau de
cuisson
B Corps de l'appareil
C Poignée
D Plaques de cuisson
E Plateau de récupération
de jus
F Cordon d'alimentation
Guide de couleur des diodes (DEL)
préchauffage but de la cuisson
VIOLET
CLIGNOTANT
Attendre.
VIOLET FIXE
Fin du préchauffage.
Attente des aliments.
BLEU
Début de la cuisson.
VERT
Pendant la cuisson, un signal sonore
retentit pour avertir l’utilisateur que
le degré de cuisson « saignant »
(jaune) sera bientôt atteint.
cuisson - prêt à consommer
maintien au chaud
30 min. environ
JAUNE
Cuisson « saignant ».
ORANGE
Cuisson « à point ».
ROUGE
Cuisson « bien cuit ».
ROUGE CLIGNOTANT
Fin de cuisson « bien cuit ».
VERT FIXE
La fonction manuelle est sélectionnée
ou mise en marche automatiquement,
reportez-vous au « Guide de dépannage »
à la page 14.
BLANC AVEC CLIGNOTEMENT
Reportez-vous au
« Guide de dépannage »
(Joignez le service à la clientèle...)
Guide des programmes de cuisson automatique
Steack haché
Panini/Sandwich
Mode manuel : gril tradition-
nel pour le fonctionnement
manuel, comportant 4
réglages de température
différents (de 110°C à 275°C)
Volaille Poisson
Viande rouge Porc / Saucisses / Agneau
FR
6


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