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Cooking tables
Recipes
Cooking times are given as an indication only: they can vary
according to quantity, personal taste, size of the pieces and type of
food.
Position 1 is used to keep food warm.
Meat and skewered kebabs
Thermostat Max
Function Cooking time
Beef rib steaks . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 9 to 11 min
Beef fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 3 to 4 min
Tournedos . . . . . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 4 to 5 min
Veal rib steaks . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 8 to 9 min per side
Lamb chops . . . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 7 to 8 min per side
Rump steak . . . . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 3 to 4 min
Hamburger patties . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . . . 4 min
Sausages . . . . . . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 7 to 9 min
Lamb skewered kebabs . . . . . . . . . . . . . barbecue . . . . . . . . . 20 to 22 min
Liver/kidney skewered kebabs . . . . . . . barbecue . . . . . . . . . 20 to 25 min
Chicken skewered kebabs . . . . . . . . . . . barbecue . . . . . . . . . 20 to 25 min
Cocktail sausages . . . . . . . . . . . . . . . . . . barbecue . . . . . . . . . . 7 to 9 min
Fish
Thermostat Max
Function Cooking time
Sole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 6 to 7 min per side
Sardine fillets . . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 4 to 5 min per side
Salmon steaks . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 5 to 6 min per side
Minute grill 15l 04/05 31/3/05 17:00 Page 84
84


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