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Påbegynne stekingen
Trykk start-/stoppknappen, stekingen begynner ved hjelp av sirkulerende
varmluft i stekerommet - fig.11.
Ta ut matvarene
Når stekingen er slutt, avgir timeren et lydsignal. Stopp lydsignalet ved å trykke
på knappen - fig.12.
Stopp apparatet ved å trykke på Start / Stopp - fig.13 og åpne lokket - fig.1.
Løft opp håndtaket og ta ut fatet - fig.14 og server straks.
Steketidene
Steketidene er veiledende, de kan variere avhengig av matvarenes sesong, størrelse, mengde, den enkeltes smak og den
elektriske nettspenningen. Den angitte mengden olje kan økes, alt etter din smak og dine behov. Dersom du ønsker
enda sprøere pommes frites, kan du forlenge steketiden med noen minutter.
Poteter
For å unngå enhver risiko
for forbrenning, så ikke rør
lokket utenom gripesonen
som er beregnet til dette
– fig. 9.
Når du åpner lokket,
stopper apparatet.
En lett steking
Velg steketiden
Juster tiden ved å trykke på timerknappen - fig.10 (se steketabell s. 63 til 65).
Slipp. Den valgte tiden vises og nedtellingen starter.
Ved feil eller for å slette den valgte tiden, så hold knappen inne i 2 sekunder, og
velg deretter tiden på nytt.
N
B: Timeren avgir signal
når steketiden er slutt,
men den stopper ikke
apparatet.
TYPE MENGDE TILSETT STEKETID
Pommes frites i
standardstørrelse
10mm x10mm
Ferske 1000 g 1 skje olje 40 - 45 min
Ferske 750 g 3/4 skje olje 35 - 37 min
Ferske 500 g 1/2 skje olje 28 - 30 min
Ferske 250 g 1/4 skje olje 24 - 26 min
Potetbåter
Ferske 1000 g 1 skje olje 40 - 42 min
Frosne 750 g uten 14 - 16 min
Potetterninger
Ferske 1000 g 1 skje olje 40 - 42 min
Frosne 750 g uten 30 - 32 min
Tradisjonelle
pommes frites
Frosne 750 g uten 30 - 32 min
Tynne pommes frites Frosne 750 g uten 25 - 27 min
VIKTIG: For å unngå skade på apparatet, alltid respekter de angitte maksimumsmengdene for ingredienser og
væsker oppgitt i bruksanvisningen.
NO
63


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