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Für einen Guss 90 g Butter mit 50 g Puderzucker
und einer Prise Vanillepulver mischen. 125 g
Philadelphiakäse und 1 Esslöffel Zitronensaft
hinzufügen. Den kalten Kuchen damit bestreichen
und mit gegrillten Haselnusssplittern bestreuen.
desserts
karottenkuchen
ZutatEn
200 g Karotten, geschält und geraspelt
4 Eier
250 g Mehl
170 g Zucker
25 g Haselnüsse, gemahlen
1 TL Vanilleextrakt
2 TL Backpulver
200 ml Sonnenblumenöl
1 TL Lebkuchengewürz
1 Prise Salz
kochrEZEpt
1| Den Behälter des Ultimate Fry
mit Backpapier auslegen.
2| Das Mehl in eine große
Schüssel sieben, mit Backpulver,
gemahlenen Haselnüssen,
Gewürz und Salz mischen.
Eier mit dem Zucker und dem
Vanilleextrakt solange schlagen
bis eine schaumige Masse
entsteht. Das Öl in einem feinen
Strahl hinzufügen und weiterhin
schlagen. Die Karotten und die
Mehlmischung hinzufügen.
3| Den Teig in den Behälter des
Ultimate Fry füllen und mit dem
BACKPROGRAMM 50 Minuten
lang garen. Um zu testen
ob der Kuchen gar ist, eine
Messerklinge hineinstechen, die
trocken herauskommen muss.
6
Min. Min.
20 50
102


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