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Horná poloha na teplovzdušné fritovanie a
grilovanie
(režimy TEPLOVZDUŠNÉ FRITOVANIE a
GRILOVANIE)
Stredná poloha pre pizzu, hrianky, bagely a sušenie
(režimy PIZZA, HRIANKOVANIE A SUŠENIE)
Dolná poloha na varenie a pečenie
(režimy OPEKANIE, PEČENIE a OPÄTOVNÉ
ZOHRIEVANIE).
Poznámka: Pre kurča alebo iné vké potraviny
by mala byť mriežka v dolnej polohe. Pri menších
potravinách môže byť kôš alebo mriežka v strednej
polohe.
REŽIM VARENIA
Režim Použitie
Odporúčané
príslušenstvo
Odporúčané
Umiestnenie
príslušenstva
Prednastavenia
AIR FRY
(
TEPLOVZDUŠNÉ
FRITOVANIE)
Fritujte potraviny ako
hranolčeky, americké zemiaky,
kuracie nugety, kuracie krídla
s malým množstvom oleja až
žiadnym pridaným olejom.
Kôš na
teplovzdušné
fritovanie
Hore
*V závislosti
od modelu:
druhý kôš v
strede
200°C
25 min
ROAST
(OPEKANIE)
Opekajte do chrumkava zvonku
a dokonale mäkko vo vnútri.
Používa sa na opekanú zele-
ninu a opekané mäso, ako je
kurča, hovädzie mäso, jahňacie
a bravčové mäso.
Mriežka +
Plech na
pečenie Dolná 190°C
30 min
GRILL
(GRIL)
Grilujte mäso, ryby a zapekajte. Mriežka Hore 200°C
10 min
BAKE
(PEČENIE)
Používajte ako bežnú rúru na
tradičné pečenie na sladké
alebo slané torty, quiche,
koláče, muny, pečivo, suflé.
Riad na
mriežke Dolná 180°C
20 min
PIZZA
Pečte mrazené alebo domáce
pizze. Mriežka Strede 220°C
15 min
TOAST
(HRIANKOVANIE)
Hriankujte krajce chleba,
bagety, zapekanky a slaninu
na požadovanú úroveň
opečenia.
Mriežka Strede
230°C
Úrov
opečenia
4 min 45
plátky 4
DEHYDRATE
(SUŠENIE)
Sušte mäso, ovocie a dokonca
aj zeleninu.
Kôš na
teplovzdušné
fritovanie
Strede
*V závislosti
od modelu:
druhý kôš v
Horná
60°C
6h
BAGEL
TOAST
Hriankujte bagely tak, že ich
rozrežete na polovicu a položíte
rozrezanou stranou nahor na
mriežku.
Mriežka Strede
TOAST
230 °C
Úrov
opečenia
23 min 55
PRIHRIEVANIE
ROAST
Ostávajúce jedlo prihrievajte
bez nadmerného varenia. Mriežka Dolná
ROAST
160°C
10 min
99


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