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Gornji položaj za prženje vrelim vazduhom i
pečenje na roštilju (Režimi PRŽENJE VRELIM
VAZDUHOM i PEČENJE NA ROŠTILJU)
Srednji položaj za pice, tost, peciva i dehidratacija
(Režimi PICA, TOST i DEHIDRATACIJA)
Donji položaj za kuvanje i pečenje (Režimi PEČENJE
MESA, PEČENJE i PODGREVANJE).
Napomena: Za piletinu ili druge velike stavke, stalak
treba da bude na donjem položaju. Za manje stavke,
korpa ili stalak mogu da budu u srednjem položaju.
REŽIM KUVANJA
Režim Primena Predloženi
dodatak Položaj
dodataka
Prethodne
postavke
AIR FRY
(PRŽENJE
NA
VRUĆEM VAZDUHU)
Pržite hranu kao što su pomfrit,
pekarski krompir, pohovana
piletina, pileća krilca sa malo ili
nimalo ulja.
Korpa za
prženje
na vrućem
vazduhu
Vrh
*U
zavisnosti
od modela:
2. korpa u
sredini
200°C
25 min
ROAST
(PEČENJE MESA)
Spremite hrskavo spolja i
savršeno ispečeno iznutra.
Koristite za pečenje povrća
i pečenje mesa, kao što je
piletina, govedina, jagnjetina i
svinjetina.
Rešetka +
Pleh Donji 190°C
30 min
GRILL
(PROGRAM ZA
ROŠTILJ)
Pecite na roštilju meso, ribu i
zapecite vrhove složenaca. Rešetka Vrh 200°C
10 min
BAKE
(PEČENJE)
Tradicionalno pecite kao u
konvencionalnoj rerni slatke
ili slane pite, kiševe, kolače,
mafine, peciva, suflée.
Jela sa
rešetke Donji 180°C
20 min
PIZZA
(PICA)
Spremajte smrznute ili domaće
pice. Rešetka Srednji 220°C
15 min
TOAST
(TOST)
Tostirajte kriške hleba, škotske
palačinke, tostirane sendviče
i slaninu do željenog nivoa
zapečenosti.
Rešetka Srednji
230°C
Nivo z apeče-
nosti 4
4 min 45
kriške 4
DEHYDRATE
(DEHIDRATACIJA)
Isušite meso, voće, pa čak i
povrće.
Korpa za
prženje
na vrućem
vazduhu
Srednji
U zavisnosti
od modela:
2. korpa u
vrhu
60°C
6h
PECIVO
TOAST
Tostirajte polovine kada su
postavljene na žičanu rešetku
isečenom stranom prema gore. Rešetka Srednji
TOAST
230 °C
Nivo z
apečenosti 2
3 min 55
PODGREVANJE
ROAST
Zagrejte ostatke bez preku-
vavanja. Rešetka Donji
ROAST
160°C
10 min
63


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