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POSICIÓN ALTA PARA GRATINAR O FREIR
(Funciónes AIR FRY & GRILL )
POSICIÓN MEDIA PARA PIZZA, TOSTAR
Y DESHIDRATAR
(Funciónes PIZZA, TOAST & BAGEL DEHYDRATE)
Posición baja para asar, hornear y calentar
(Funciónes ROAST, BAKE & REHEAT).
NOTA: Para el pollo o para piezas grandes, la
bandeja o la rejilla pueden colocarse en la posición
baja.
MODOS DE COCCIÓN
Función Aplicación
Accessorio
recomen-
dado
Posición
sugerida
Pre-ajustes
AIR FRY
(FREÍR CON
AIRE)
Freír alimentos como alitas
de pollo, patatas fritas y
croquetas de pollo, con poco o
ningún aceite añadido.
Canasta
Alta
*Según
modelo : la
2° canasta
en el medio
200°C
25 min
ROAST
(ASAR)
Consigue un exterior crujiente
y un interior perfectamente
cocinado. Utilícelo para
verduras asadas y para carnes
asadas como pollo, ternera,
cordero y cerdo ...
Rejilla +
Bandeja de
horno Baja 190°C
30 min
GRILL
(PARRILLA)
Asa carne y pescado a la
parrilla y dora los guisos. Rejilla Alta 200°C
10 min
BAKE
(HORNEAR)
Cocción tradicional de un
horno clásico para hornear
uniformemente pasteles, tartas
saladas o dulces, quiches,
bizcochos, magdalenas, suflés...
Fuente en
la rejilla Baja 180°C
20 min
PIZZA
Cocina de manera uniforme
pizzas caseras o congeladas. Rejilla Medio 220°C
15 min
TOAST
(TOASTADA)
Tuesta pan, bollos y rosquillas…
según el nombre de rebanadas
y el tipo de tostado deseado. Rejilla Medio
230°C
Tono de tostado
4
4 min 45
Rebanadas 4
DEHYDRATE
(DESHIDRATAR)
Deshidrata fruta, verdura y
carne. Canasta
Medio
*Según
modelo : la 2°
canasta en
la posición
superior
60°C
6h
BAGEL
TOAST
Tuesta bagels con mitades de
bagels colocadas con el lado
de rebanada hacia arriba en
la rejilla.
Rejilla Medio
TOAST
230°C
Tono de tostado
23 min 55
REHEAT
(RECALENTAR)
ROAST
Calienta las sobras sin una
cocción excesiva. Rejilla Baja
ROAST
160°C
10 min
27


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