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*Turn the food with tongs halfway through cooking.
** Ingredients need to be mixed with the oil in a bowl before cooking.
*** Depending on model.
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of foods used. For other foods the size, shape and brand may aect results.
Therefore, you may need to adjust the cooking time slightly.
Cooking mode Recipe Quantity Approx
Time
Temperature
Shake*
Extra
information
Pre-set modes
AIR FRY
Frozen fries
300 - 700 g
20 - 35 min
180°C Yes
1200 – 1300 g
(600- 650 g on
each basket)***
35 - 40 min
180°C Yes
Depending on
model : At mid-
cooking,
turn the position
of the baskets
Homemade
fries 500 - 700 g
25- 35 min
180°C Yes Add 1 tbsp of
oil**
Frozen chicken
nuggets 300 - 400 g
15 - 18 min
200°C Yes
ROAST
Chicken (whole)
1200 - 1500 g
45 – 55 min
200°C
Salmon fillet 400 – 600 g
15 – 20 min
170°C
GRILL
Macaroni
Cheese 400 - 500 g
10 - 15 min
200°C
BAKE
Chocolate
cake
300 - 600 g
20 - 30 min
180°C
Cookies
10 - 12 pieces
10 – 12 min
180°C
PIZZA
Pizza 26 – 30 cm
10 - 15 min
180°C
TOAST
Soft bread 4 slices
4 min 45
230°C Browing level 4
DEHYDRATE
Apples 2 – 4 pieces
(using both
baskets)***
8h
60°C
Cut in fine
slices. Turn the
baskets at
mid-cooking.***
Bananas 2 pieces
(using both
baskets)***
8h
60°C
Slices of 1 cm
thick. Turn the
baskets at
mid-cooking.***
Manual modes
BAGEL
TOAST
Bagel bread 2 pieces 3 - 4 min 230°C Browing
level 2
REHEAT
ROAST
10 - 15 min
175°C
COOKING GUIDE IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
When you use mixtures that rise (such as with cake, quiche or muns) the oven dish should not
be filled more than halfway.
KEEP WARM (AIR FRY MODE ONLY)
When the AIRFRY cooking process is completed, Keep warm mode will be started
automatically. ‘WARM’ appears on the display.
Keep warming is preset 10 minutes at 60°C.
After 10 minutes, the appliance beeps and keep warm stops automatically.
TIPS
Smaller food usually requires a slightly shorter cooking time than larger size food.
A larger amount of food only requires a slightly longer cooking time, a smaller amount
of food only requires a slightly shorter cooking time. If you are unsure, you can open the
drawer at any point of cooking to check progress.
Shaking food halfway through the cooking time improves the end result and can help
prevent uneven cooking.
To make your potatoes extra crispy, try adding a small amount of oil before cooking and
shake to evenly cover, We recommend using 1 tablespoon of oil.
Snacks that can be cooked in an oven can also be cooked in the appliance.
The optimal recommended quantity for cooking frozen fries is 500 grams.
Use ready made pu and shortcrust pastry to make filled snacks quickly and easily.
Place an oven dish on the wire rack if you want to bake a cake or quiche or if you want to
fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless
steel, aluminium, terracotta.
You can also use the appliance to reheat food. To reheat food, set the temperature to
175°C for up to 15 minutes. Cooking time could be adjusted depending on food quantity in
order to well reheat the core of food.
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below.
1. Choose a variety of potato recommended for making fries. Peel the potatoes and cut them
into equal thickness fries.
2. Soak the potato fries in a bowl of cold water for at least 30 minutes, drain them and dry
them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The fries
must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the fries on top and
mix until they are coated with oil.
4. Remove the fries from the bowl with your fingers or a kitchen utensil so that any excess oil
stays behind in the bowl. Place the fries in the air fry basket.
Note: Do not tip the container of oil coated fries directly into the basket in one go,
otherwise excess oil will end up in the basket.
5. Fry the fries according to the instructions in the section Cooking guide.
6


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