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Tefal FW501 - Easy fry oven and grill Manual

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IngredIents
recIpe
Main courses
You can replace the rice paper with sheets of brick
pastry, which does not need to be soaked in water.
TIP
TIP
1 | Place the chicken fillet on the grill tray
in the centre of your Easy Fry Oven &
Grill, with the drip tray at the bottom.
Cook on MEAT mode (180°C) for
10 minutes. Leave the meat to
cool slightly before cutting it into
small pieces.
2 | Peel and grate the carrots. Chop
the coriander, ginger and onion.
Rehydrate the rice vermicelli according
to the instructions on the packet,
then drain, place in a bowl and mix
together with the vegetables, chicken
pieces and sesame oil.
3 | Soak a sheet of rice paper in lukewarm
water then place it on a clean tea
towel. Scoop 2 tablespoons of filling
into the centre at the bottom of the
rice paper sheet. Fold in the edges,
then roll up the spring roll and pinch
to seal. Oil it on all sides then place
it on a grill tray in your Easy Fry Oven
& Grill. Repeat until you have 8 spring
rolls on each grill tray, ensuring that
they are not touching.
4 | Place the grill trays on the middle
and top levels of your Easy Fry Oven
& Grill, then cook on CHIPS mode
(200°C) for 25 minutes, swapping
the grill trays over halfway through.
5 | Serve the spring rolls hot with soy
sauce.
16 sheets of rice paper
50 g rice vermicelli
1 small chicken breast (120 g)
2 carrots
½ red onion
20 sprigs of fresh coriander
10 g fresh ginger
1 tbsp sesame oil
Salt
1.5 tbsp neutral-tasting oil
chicken sPrinG rolls min
645
min 10 + 25
… 22 …


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