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29
VERSE
ETENSWAREN
Hoeveelheid Temperatuur Tijd
Friet (MAX
hoeveelheid)
1200 g /
2,65 lb
1e
frituurbeurt
160°C / 320°F 12~15 min
2e
frituurbeurt
190°C / 374°F 6~8 min
Friet
(aanbevolen
hoeveelheid)
600 g / 1,3 lb 190°C / 374°F 10~14 min
Kipnuggets 8 180°C / 356°F 18~20 min
Appelbeignets 8~9 170°C / 338°F 6~7 min
Champignons 400 g / 0,9 lb 150°C / 302°F 10~12 min
Visfilet 400 g / 0,9 lb 160°C / 320°F 5~6 min
BEVROREN
ETENSWAREN
Hoeveelheid Temperatuur Tijd
Friet (MAX
veiligheidshoeveelheid)
900 g / 2 lb 190°C / 374°F 14~16 min
Friet (aanbevolen
hoeveelheid)
450 g / 1 lb 190°C / 374°F 7~9 min
Visfilet 350 g / 0,75 lb 190°C / 374°F 7~8 min
Visnuggets 12 190°C / 374°F 5~6 min
Bevroren garnalen 15 190°C / 374°F 4~5 min
• Grotere stukken kip of dikke friet hebben een langere kooktijd nodig.
• Stel de thermostaat in overeenkomstig de onderstaande tabel of
volg de aanwijzingen op de verpakking.
• Kooktip: Om te vermijden dat de etenswaren aan elkaar kleven,
gebruik de mand niet voor het frituren van etenswaren omwikkeld
met beslag of donuts.
We bevelen aan dat u:
uw olie na elk gebruik reinigt om verbrande kruimels te vermijden.
uw olie regelmatig vervangt
Voor een hoogwaardig en snel frituurproces, vul de mand voor
maximum de helft met friet.
32


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