Manual Tefal FR 4015 (page 25 of 70) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Het apparaat van de netspanning halen

• Wanneer u klaar bent met frituren draait u de thermostaat naar de minimale

stand en zet u de knop op « Off ».

• Trek de stekker van het apparaat uit het stopcontact.

• Laat de friteuse en het vet geheel afkoelen (3 uur).

• Om de friteuse te verplaatsen dient u de handgrepen te gebruiken.

Baktabel

• De aangegeven baktijden zijn indicaties. Deze kunnen afwijken afhankelijk

van de hoeveelheden, de persoonlijke voorkeur, de dikte van de voedingsmiddelen,

de netspanning, etc.

• Baktip: Wanneer u gepaneerde voedingsmiddelen of oliebollen bakt dient u

het mandje er uit te halen om te voorkomen dat de voedingsmiddelen er aan

blijven kleven.

Verplaats uw friteuse nooit

wanneer de olie nog heet is.

Voor het beste resultaat en om

overlopen te vermijden wanneer

u verse frites bakt, is het

traditionele bakken in twee

fases aanbevolen:

- eerste, op 170 °C

- tweede, op 190 °C

* in 2 fases

VERSE PRODUCTEN

Hoeveelheid

Frites *

(maximale capaciteit 3 L)

800 g

170°C

190°C

+/- 7 - 9 min.

+/- 5 - 7 min.

Frites *

(maximale capaciteit 4 L)

1 kg

170°C

190°C

+/- 7 - 9 min.

+/- 5 - 7 min.

Frites (optimale hoeveelheid 3 L) 4 00 g 190°C +/- 6 - 8 min.

Frites (optimale hoeveelheid 4 L) 500 g 190°C +/- 8 - 10 min.

Kippenpootjes 4 stukjes 180°C +/- 15 - 17 min.

Champignons 300 g 150°C +/- 6 - 8 min.

Uien 300 g 170°C +/- 4 - 5 min.

Gepaneerde vis 2 stukjes 170°C +/- 6 - 8 min.

Calamarisbeignets 500 g 170°C +/- 5 - 6 min.

Garnalenbeignets 500 g 170°C +/- 5 - 6 min.

Appelbeignets 4 stukjes 170°C +/- 5 - 6 min.

DIEPVRIES

PRODUCTEN

Hoeveelheid

Frites (maximale capaciteit 3 L) 600 g 190°C +/- 8 - 10 min.

Frites (maximale capaciteit 4 L) 750 g 190°C +/- 8 - 11 min.

Frites (optimale hoeveelheid 3 L) 300 g 190°C +/- 5 - 7 min.

Frites (optimale hoeveelheid 4 L) 375 g 190°C +/- 5 - 7 min.

Kippenpootjes 4 stukjes 190°C +/- 14 - 15 min.

Kipnuggets 1 kg 190°C +/- 6 - 9 min.

Kipnuggets 1,2 kg 190°C +/- 7 - 10 min.

Champignons 300 g 190°C +/- 5 - 6 min.

Uien 300 g 190°C +/- 3 - 5 min.

Gepaneerde vis 2 stukjes 190°C +/- 6 - 7 min.

Vissticks 5 stukjes 190°C +/- 5 - 7 min.

Calamaris 500 g 190°C +/- 4 - 5 min.

Garnalen 500 g 190°C +/- 4 - 5 min.

ProFryer_TEFAL_5082051:ProFryer_Tefal_5082051 26/09/06 17:03 Page 23

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