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ENG
Table of cooking times
FRESH FOOD
FROZEN FOOD
No
No
Chips
(maximum quantity)
1000g 190°C 13-15 min.
Chips
(quantity recommended for best results)
550g 190°C 9-11 min.
Chips
(maximum quantity)
800g 190°C 15-19 min.
Chips
(quantity recommended for best results)
400g 190°C 12-14 min.
'Battered cod fillet
2 180°C 8-10 min. 8-10 min.
Fried Chicken (leg portion)
1 180°C 15-20 min. 15-20 min.
Breaded plaice fillet
1-2 160°C 6-8 min. 6-8 min.
Fried whole mushrooms
8 150°C 6-8 min. 6-8 min.
Fried onion rings
6-8 170°C 3-4 min. 3-4 min.
Apple fritters
4 170°C 6-8 min. 6-8 min.
Ring doughnuts
4 170°C 6-8 min. 6-8 min.
Breaded camembert wedges
6 190°C 2-3 min. 2-3 min.
Chips
(maximum quantity)
750g 190°C 11-13 min.
Chips
(quantity recommended for best results)
400g 190°C 6-7 min.
Chips
(maximum quantity)
600g 190°C 12-15 min.
Chips
(quantity recommended for best results)
320g 190°C 7-10 min.
American style thin cut chips
500g 190°C 8-10 min. 8-10 min.
Fish fingers
8 190°C 4-5 min. 4-5 min.
Chicken nuggets
12 190°C 4-5 min. 4-5 min.
Breaded mushrooms
16 190°C 4-5 min. 4-5 min.
Breaded scampi
12 170°C 4-5 min. 4-5 min.
Fried onion rings
6-8 170°C 3-4 min. 3-4 min.
Cooks tip: When cooking battered foods or doughnuts, remove the wire basket to prevent food
sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the
hot oil, submerging it an inch at a time to prevent it from sinking straight away.
The times given are only a guide and may vary
depending on quantities and personal taste. Thicker
foods may require turning halfway through frying to
ensure even cooking on both sides.
Do not eat crumbs that break away from food. Supervise cooking and do not let food burn.
Eat a balanced and varied diet which includes plenty of fruits and vegetables.
16


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