10
• Pull down the handle - fig 11, wait for one minute - fig 12
then close the lid - fig 12a.
• Set the cooking timer (depending on model): for models
with timer, press the button to adjust the time minute
by minute. The selected time is displayed and the
countdown begins - fig 14 to fig 18.
• During cooking, it is normal for the temperature light
to switch on and off.
At the end of cooking
• The timer emits a sound (depending on model), indicating
that the programmed cooking time has ended. To stop
the timer alarm, press the button.
• Set the thermostat to the minimum position.
• Press the On/Off button.
• Raise the handle - fig 19, then press the lid unlock
button to open and allow the steam to escape for
around 15 seconds - fig 20. Open the lid.
• Drain your food.
• Remove the basket and serve.
• Close the lid when the fryer is not in use.
• To cook more food, add oil/fat as required, set the ther-
mostat to the required temperature, press the On/Off
switch and then wait until the temperature light comes
on before placing the new food in the oil.
Table of cooking times
• The cooking times are a guide only; they may vary
depending on the size of the food and the amount of
food and individual preferences. Thicker food may
require turning halfway through frying to ensure even
cooking on both sides.
• Cooking tips: For best results, use the traditional French
method of frying homemade chips:
- first frying at 170 °C
- second frying at 190 °C
• When cooking battered food and doughnuts, remove
the wire basket to prevent food sticking to it and use
tongs to slowly lower the food into the hot oil.
EN
Do not place your hand
above the filter system –
fig. 13, or over the
viewing window.
The steam and the glass
will be hot. Do not touch
the fryer walls which
may also be hot.
The timer (depending
on model) signals the
end of the cooking
time, but does not stop
the appliance.
For crispy fried food,
open the lid as soon as
you have finished
cooking to prevent
steam from softening
the food.
When cooking battered
food and doughnuts,
take great care when
handling the food and
use tongs. Gradually
place the food into the
hot oil, submerging it
an inch at a time to
prevent it from sinking
immediately.
