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Tableaux de cuisson
Les temps de cuisson sont donnés à titre indicatif. Ils peuvent
varier en fonction des quantités et du goût de chacun.
Frites 1000g 190°C 11-16 min.
Frites
(quantité limite de sécurite)
1200g*
170°C 11-13 min.
190°C 8-10 min.
Frites (quantité recommandée) 600g 170°C 11-16 min.
Croquettes de pomme de terre 8-11 190°C 9-10 min.
Poulets frits en quartiers 1 180°C 14-16 min.
Filets de poisson 1-2 170°C 6-8 min.
Champignons 8 mini 5-7 min.
Rondelles d’oignons 6-8 170°C 3-4 min.
Beignets de pommes 4 180°C 5-6 min.
Beignets 4 180°C 6-8 min.
Camembert frit 6 190°C 2-3 min.
ALIMENTS FRAIS
Nb
ALIMENTS SURGELÉS
Nb
Frites (quantité limite de sécurite) 900g
190°C 12-14 min.
Frites
(quantité recommandée)
450g 170°C 9 - 13 min.
Pommes noisettes 500g 190°C 8-10 min.
Filets de poisson pané 8 190°C 5-7 min.
Nuggets de poulet 12 190°C 4-5 min.
Cuisses de poulet 1-2 190°C 14-15 min.
Beignets aux crevettes 12 170°C 4-5 min.
Rondelles d’oignons 6-8 180g 190°C 3-4 min.
* Faites toujours frire 1,2kg de frites fraîches en deux bains : une première plongée à 170°, une
deuxième plongée à 190°
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