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Tableaux de cuisson
Les temps de cuisson sont donnés à titre indicatif. Ils peuvent
varier en fonction des quantités et du goût de chacun.
Frites 600g 170°C 11-16 min.
Poulets frits en quartiers 1-2 180°C 14-16 min.
Filets de poisson 1-2 170°C 6-8 min.
Champignons 8 200g mini 5-7 min.
Rondelles d’oignons 6-8 170°C 3-4 min.
Beignets de pommes 4 180°C 5-6 min.
Camembert frit 6 190°C 2-3 min.
ALIMENTS FRAIS
Nb
ALIMENTS SURGELÉS
Nb
Frites 450g 170°C 9-13 min.
Filets de poisson pané 8 190°C 5-7 min.
Nuggets de poulet 16 275g 190°C 4-5 min.
Cuisses de poulet 1-2 190°C 14-15 min.
Beignets aux crevettes 12 170°C 4-5 min.
Rondelles d’oignons 12 180g 190°C 3-4 min.
Nous vous recommandons :
- de limiter la température de cuisson à 170°C, surtout pour les pommes de terre.
- de contrôler la cuisson : ne mangez pas les aliments frits lorsqu’ils sont brûlés. Préférez
une friture légèrement dorée.
- de nettoyer votre huile après chaque utilisation pour éviter que les résidus ne brûlent et
de la changer régulièrement.
- d’avoir un régime équilibré et varié comportant beaucoup de fruits et de légumes.
Pour une cuisson réussie et rapide, limitez la quantité de frites à 1/2 panier par bain.
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