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Avant la première utilisation
Appuyez sur le bouton pour ouvrir le couvercle.
Appuyez sur les deux pattes pour enlever le couvercle
•Mettez le couvercle et le panier au lave-vaisselle
•Nettoyez le corps avec une éponge et de l’eau savonneuse.
Ne plongez jamais le corps de l’appareil dans l’eau.
Remettez le couvercle en place.
Remplissez la cuve
•Utilisez une matière grasse alimentaire recommandée pour la
friture : tournesol, arachide, olive, pépin de raisin, palme…
Le niveau de matière grasse doit toujours se situer entre les
repères mini et maxi de la cuve. Vérifiez avant chaque
cuisson et rectifiez si nécessaire avec la même matière
grasse.
•Si vous utilisez une matière grasse solide :
- Coupez-la en morceaux et faites-la fondre à part pour ensuite
la verser dans la cuve (ne la faites jamais fondre dans le
panier, ni dans la cuve).
Ne mélangez pas différentes sortes de matières grasses.
!
!
!
Huile Matière grasse
Min. 1,8 l 1660 g
Max. 2,1 l 1910g
6


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