Manual Tefal FA7001 - Snack Oleoclean (page 48 of 52) (English, German, Dutch, French)

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Frittieren ist eine vielseitige Zubereitungsart. Das Frittiergut kann natur, paniert oder im Teigmantel

zubereitet werden.

Einige Rezepte

Zubereitung

1 Schlagen Sie die Eier schaumig.

2 Schneiden Sie den Mozzarella in Streifen. Wälzen Sie die Streifen

erst in Mehl und dann im Ei. Anschließend im Paniermehl.

3 Frittieren Sie sie bei 170°C.

Tipp

Die Mozzarellastreifen können auch mit Proscuitto-Schinken

umwickelt werden.

Mozzarella-Sticks

Zutaten

250 g Mozzarella

2 Eier

Mehl für den Teigmantel

500 g Paniermehl mit je

1/2 Teelöffel Rosmarin,

Basilikum, Salz und

Pfeffer.

Zubereitung

1 Schlagen Sie die Eier schaumig und fügen Sie Zucker, Apfelsaft,

Gewürze und zuletzt das Mehl bei.

2 Schälen Sie die Äpfel, entkernen und schneiden Sie sie in jeweils

acht Stücke. Tauchen Sie die Apfelstücke in den Teig.

3 Geben Sie sie nacheinander in die auf 170°C vorgeheizte

Fritteuse.

Tipp

Bestreuen Sie die frisch frittierten Apfelstücke mit einer Mischung

aus Zimt und Zucker. Für Erwachsene kann ein Schuss Schnaps

beigegeben werden. Diese Art der Zubereitung ist auch für andere

Obstsorten (Birnen, Bananen,…) geeignet.

In Teig ausgebackene Äpfel

Zutaten

2 Eier

125 g Zucker

1 Teelöffel Backpulver

15 cl Apfelsaft

1/2 Teelöffel Zimt

1/4 Teelöffel Suppennuss

oder Muskatnuss

250g Mehl

3-4 Äpfel

20 - 30 Sekunden

2 - 3 minuten

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Tefal FA7001 - Snack Oleoclean Manual

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