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KEPIMO VADOVAS
Toliau pateikiama lentelė skirta padėti renkantis pagrindinius norimo paruošti maisto nustatymus.
Pastaba. Toliau nurodytas kepimo laikas yra tik orientacinis ir gali skirtis atsižvelgiant į
naudojamų bulvių rūšį ir partiją. Kitoms maisto rūšims, jų dydis, forma ir prekės ženklas
gali turėti įtakos rezultatui. Todėl gali reikėti šiek tiek koreguoti kepimo laiką.
Kiekis Numatomas
laikas Temperatūra Gaminimo
režimas Vartymas Papildoma
informacija
Bulvės ir bulvių šiaudeliai
Šaldytos
bulvytės (10
mm x 10 mm)
Stalčius 1 600 - 1400 g 25 - 40 min
180°C
x2
Stalčius 2 300 - 800 g 25 - 35 min x2
Naminės keptos
bulvytės
(8 mm x 8 mm)
Stalčius 1 500 g 40 min
180°C
x4
Prieš kepdami
nusausinkite
rankšluosčiu
Stalčius 2 200 g 35 min x4
Šaldytos bulvių
skiltelės
Stalčius 1 600 - 1400 g 25 - 40 min
180°C
x2
Stalčius 2 300 - 800 g 25 - 40 min x2
Mėsa ir paukštiena
Šaldytas
kepsnys
Stalčius 1
iki 4 vnt
10-18 min
200°C x1
Stalčius 2
iki 2 vnt
10-15 min
Vištienos
krūtinėlės filė
(be kaulo)
Stalčius 1
iki 4 vnt
10 min 200°C
x1
Stalčius 2
iki 2 vnt
10 min 200°C
Viščiukas (visas) Stalčius 1
iki 1300 g
50 min 160°C Tik 1 dubuo
Užkandžiai
Vištienos
gabaliukai
Stalčius 1
iki 1 kg
12 min 200°C x1
Stalčius 2
iki 400 g
12 min 200°C
Viščiukų
sparneliai
Stalčius 1
iki 1 kg - 8/9
vnt
22 min 200°C
x1
Stalčius 2
iki 400 g -
4/5 vnt
22 min 200°C
211


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