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KÜPSETUSJUHISED
Allolev tabel aitab teil valida küpsetatava toidu jaoks põhiseadistused.
Märkus: allolevad küpsetusajad on umbkaudsed ning võivad olenevalt kartulite sordist
ja partiist erineda. Muude toitude puhul võivad tulemusi mõjutada toidu kogus, kuju ja
kaubamärk. Seega peate küpsetusaega võib-olla kohandama.
Kogus Ligikaudne
aeg Temperatuur
Küpsetusrežiim
Raputamine Lisateave
Kartulid ja friikartulid
Sügavkülmutatud
friikartulid (10
mm x 10 mm)
Sahtel 1 600 -
1400 g
25 - 40
min 180°C
x2
Sahtel 2 300 - 800 g
25 - 35
min x2
Kodused
friikartulid
(8 mm x 8 mm)
Sahtel 1 500 g
40 min
180°C
x4 Kuivatage
enne
valmistamist
rätikuga
Sahtel 2 200 g
35 min x4
Sügavkülmutatud
kartulisektorid
Sahtel 1 600 -
1400 g
25 - 40
min 180°C
x2
Sahtel 2 300 - 800 g
25 - 40
min x2
Looma- ja linnuliha
Sügavkülmutatud
lihalõigud
Sahtel 1 kuni 4 tükki
10-18 min
200°C x1
Sahtel 2 kuni 2 tükki
10-15 min
Kana rinnafileed
(kondita)
Sahtel 1 kuni 4 tükki
10 min 200°C
x1
Sahtel 2 kuni 2 tükki
10 min 200°C
Terve kana
Sahtel 1 kuni
1300 g
50 min 160°C Ainult 1. nõu
Suupisted
Sügavkülmutatud
kananagitsad
Sahtel 1 kuni 1 kg
12 min 200°C x1
Sahtel 2 kuni 400 g
12 min 200°C
Kanatiivad
Sahtel 1 kuni 1 kg -
8/9 tükki
22 min 200°C
x1
Sahtel 2 kuni 400 g
- 4/5 tükki
22 min 200°C
194


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